This is the best milk chocolate whipped ganache ever! Delicious, not too sweet, perfect for your cake layers, cake jars, macarons and choux fillings, tarts topping and many more.
Welcome to the Milk Chocolate Whipped Ganache class.
In this class, you will:
Learn the step-by-step process of creating Milk Chocolate Whipped Ganache, including melting the chocolate and whipping the ganache once it sets.
Included in the Course:
- A prerecorded video of Sabrine making the Milk Chocolate Whipped Ganache.
- An 8-page Milk Chocolate Whipped Ganache e-book.
Milk Chocolate Whipped Ganache e-book:
- Written step-by-step directions.
- 2 pages of detailed information and troubleshooting tips.
- Tips on how to prevent overwhipping your ganache and how to save a curdled ganache.
- Ingredients List.
*Note: If you have purchased the class and this page shows that you are not enrolled still, please refresh your browser or try on a different browser. Scroll down to see the modules, videos and written recipes. Thank you!*
Making the Ganache Base
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Making the Ganache Base
Whipping the Ganache
Written Recipe
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