Sabrine Sanon
or Sab, as my clients and friends call me. I am Cake Designer, Coach and Mentor to a handful of students from all over the world. I am a financial analyst by trade, I have a Bachelor of Commerce degree in finance and currently a Master of Finance candidate.
Just a couple of years ago, I embarked on the Sab Pastries journey right from my apartment in Winnipeg. This sweet adventure continued as I relocated to Montreal, setting up in my very first commercial kitchen. After years of dedicated work and intensive research into the intricate world of baking and cake decorating, I took the plunge into teaching these delicious techniques. Join me on this flavorful experience, where each recipe tells a tale of passion, hard work, and the artistry of Cake Decorating!
Before officially embarking on this cake journey ,I spent a good 4 years tweaking and perfecting my core recipes. Why? Well, I was on a mission to make cakes that not only look good but taste delicious .You know how it is – birthday cakes are known to only be beautiful but not tasting really good . Being a fan of French pastry techniques, It was crucial for me to offer a top-notch quality product.
Let me do the heavy work for you!
Let’s be real – mastering tons of recipes isn’t easy, especially if you’re a beginner. It took me a while, and I mean, many batches and a few oops moments, to find the perfect cake and filling recipes. I’m all about making your baking journey a smooth ride. So, let me share all the tips and tricks to make it super easy for you.
Tasty but also Beautiful…
After mastering the art of tasty cake recipes, I shifted my focus to realising creative designs. It’s not just about the taste; a cake should also be visually captivating and breathtaking. This is essential since those types of cakes are made for important events like birthdays, weddings, baby showers and so on.