Welcome to the Yule Log Cake Online Class.
In this class, you will:
- Learn the step-by-step process of creating milk chocolate whipped ganache, including melting the chocolate and whipping the ganache once it sets.
- Master the art of making a moist and delicious japanese roll cake.
- Learn to make two types of Rocher glazes for the Yule log and how to color them.
- Discover the techniques to fill and roll your log without cracking them.
- Learn the art of glazing your log with the Rocher glaze.
- Discover how to pipe with whipped ganache and decorate your finished Yule log.
Included in the Course:
- Pre-recorded video of Sabrine making two Yule logs:Â Vanilla Yule log filled with vanilla bean whipped ganache and glazed with a pink Rocher glaze. Chocolate Yule log filled with milk chocolate whipped ganache and glazed with milk & dark chocolate glaze.
- Recipes for two flavors of roll cake: vanilla and chocolate.
- Recipes for vanilla bean whipped ganache and milk chocolate ganache.
- Ratio conversion for all the recipes from the Whipped Ganache Mastery eBook, in case you want to use recipes not included in this class.
📖 Bonus Handbook:
Access a detailed written handbook in the last module for easy reference.
*Note: If you have purchased the class and this page shows that you are not enrolled still, please refresh your browser or try on a different browser. Scroll down to see the modules, videos and written recipes. Thank you!*
Intro
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Intro
Make the Milk Chocolate Whipped Ganache
Bake the Roll Cake
Fill and roll the Yule Log
Make the Glaze
Glaze and Decorate the Yule Log
Written Recipe
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